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Impact of Restaurant Sanitation on C...

Park, Haeik.

Impact of Restaurant Sanitation on Consumer Perceptions, Emotions, and Behavioral Intentions.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
書名/作者:	Impact of Restaurant Sanitation on Consumer Perceptions, Emotions, and Behavioral Intentions.
作者:	Park, Haeik.
面頁冊數:	267 p.
附註:	Source: Dissertation Abstracts International, Volume: 77-03(E), Section: A.
Contained By:	Dissertation Abstracts International77-03A(E).
標題:	Business administration.
標題:	Marketing.
ISBN:	9781339231303
摘要、提要註:	These days, eating away from home has become a spontaneous activity occurring in our daily life for a variety of reasons. Restaurant industry sales have gradually increased since the 1970s. As the restaurant industry continues to grow, unfortunately, foodborne illness outbreaks still occur. Consumers concern about food safety and health, and sanitation has been increased. Thus, physical environment may be the important determinants for consumers to judge sanitation in restaurants.
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3734517

Impact of Restaurant Sanitation on Consumer Perceptions, Emotions, and Behavioral Intentions.
Park, Haeik.

Impact of Restaurant Sanitation on Consumer Perceptions, Emotions, and Behavioral Intentions. - 267 p.

Source: Dissertation Abstracts International, Volume: 77-03(E), Section: A.

Thesis (Ph.D.)--Purdue University, 2015.

These days, eating away from home has become a spontaneous activity occurring in our daily life for a variety of reasons. Restaurant industry sales have gradually increased since the 1970s. As the restaurant industry continues to grow, unfortunately, foodborne illness outbreaks still occur. Consumers concern about food safety and health, and sanitation has been increased. Thus, physical environment may be the important determinants for consumers to judge sanitation in restaurants.

ISBN: 9781339231303Subjects--Topical Terms:

630099
Business administration.

Impact of Restaurant Sanitation on Consumer Perceptions, Emotions, and Behavioral Intentions.
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020 $a 9781339231303
035 $a (MiAaPQ)AAI3734517
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100 1 $a Park, Haeik. $3 630098
245 1 0 $a Impact of Restaurant Sanitation on Consumer Perceptions, Emotions, and Behavioral Intentions.
300 $a 267 p.
500 $a Source: Dissertation Abstracts International, Volume: 77-03(E), Section: A.
500 $a Adviser: Barbara Almanza.
502 $a Thesis (Ph.D.)--Purdue University, 2015.
520 $a These days, eating away from home has become a spontaneous activity occurring in our daily life for a variety of reasons. Restaurant industry sales have gradually increased since the 1970s. As the restaurant industry continues to grow, unfortunately, foodborne illness outbreaks still occur. Consumers concern about food safety and health, and sanitation has been increased. Thus, physical environment may be the important determinants for consumers to judge sanitation in restaurants.
520 $a As the first stage, this dissertation study determined that five sanitation dimensions (food handling, dining room experience, exterior, restroom, and employee) and the sanitation emotion set (contentment, acceptance, happiness, joy, disgust, discontent, anger, and worry) in full service restaurants.
520 $a In the second stage, consumers' emotional responses and behavioral intention were tested on the sanitation dimensions in the three different restaurant settings, casual dining, quick-service, and fine dining restaurants. There were the most strongly felt emotion (disgust) and important sanitation dimension (food) was found.
520 $a Thirdly, consumers' emotional response and behavioral intention were again tested on six sanitation dimension in the two different restaurant settings, quick-service and fine dining restaurants. Food sanitation dimension was revealed as the most important dimension in both quick-service and fine dining restaurants. The characteristics of sanitation attributes was tested and it was found that there was no relation with must-be quality. Finally, theoretical and practical implications were discussed.
590 $a School code: 0183.
650 4 $a Business administration. $3 630099
650 4 $a Marketing. $3 173043
690 $a 0310
690 $a 0338
710 2 $a Purdue University. $b Hospitality and Tourism Management. $3 629909
773 0 $t Dissertation Abstracts International $g 77-03A(E).
790 $a 0183
791 $a Ph.D.
792 $a 2015
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3734517

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