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Biochemistry of foods /

~

Eskin, N. A. M.

Biochemistry of foods /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664
書名/作者:	Biochemistry of foods // edited by N.A. Michael Eskin and Fereidoon Shahidi.
其他作者:	Eskin, N. A. M.
出版者:	Amsterdam : : Academic Press/Elsevier,, 2013.
面頁冊數:	xvii, 565 p. : : ill. ;; 29 cm.
附註:	Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990.
標題:	Food.
標題:	Biochemistry.
ISBN:	9780122423529 (hbk.) :
ISBN:	0122423526 (hbk.)
書目註:	Includes bibliographical references and index.

Biochemistry of foods /
Biochemistry of foods /edited by N.A. Michael Eskin and Fereidoon Shahidi. - 3rd ed. - Amsterdam :Academic Press/Elsevier,2013. - xvii, 565 p. :ill. ;29 cm.

Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990.

Includes bibliographical references and index.

ISBN: 9780122423529 (hbk.) :NTD 3,724

LCCN: 2014397154Subjects--Topical Terms:

188228
Food.

LC Class. No.: TX531 / .E82 2013

Dewey Class. No.: 664

Biochemistry of foods /
LDR:00685nam a2200205 a 4500 001 403775
005 20140509140207.0
008 140526s2013 ne a b 001 0 eng
010 $a 2014397154
020 $a 9780122423529 (hbk.) : $c NTD 3,724
020 $a 0122423526 (hbk.)
040 $a DLC $c DLC $d DYU
041 0 $a eng
050 0 0 $a TX531 $b .E82 2013
082 0 4 $a 664 $2 23
245 0 0 $a Biochemistry of foods / $c edited by N.A. Michael Eskin and Fereidoon Shahidi.
250 $a 3rd ed.
260 $a Amsterdam : $b Academic Press/Elsevier, $c 2013.
300 $a xvii, 565 p. : $b ill. ; $c 29 cm.
500 $a Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990.
504 $a Includes bibliographical references and index.
650 0 $a Food. $3 188228
650 0 $a Biochemistry. $3 183428
700 1 $a Eskin, N. A. M. $q (Neason Akivah Michael) $3 553293
700 1 $a Shahidi, Fereidoon. $3 564363

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