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丁正芳
Overview
Works:
3 works in 3 publications in 1 languages
Titles
以梅胚醃漬液為基質利用紅麴釀造梅子紅酒
by: 丁正芳
(Microfilm)
, [撰]
以梅胚醃清液為基質利用紅麴菌釀造梅子紅酒
by: 丁正芳
(Language materials, printed)
, [撰]
以梅胚醃漬液為基質利用紅麴菌釀造梅子紅酒
by: 丁正芳
(Language materials, printed)
, [撰]
Subjects
食品工業
食品工程
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