Languages
輔仁大學食品營養學研究所
Overview
| Works: | 4 works in 4 publications in 1 languages | |
|---|---|---|
Titles
氧氣對無菌包裝番石榴果漿品質的影響=effects of oxygen on quality of aseptically packages
by:
輔仁大學食品營養學研究所; 陳雪娥
(Microfilm)
青梅汁之熟成研究與沈澱之防止=studies on the aging of the mej juice and the prevention of the haze formation
by:
輔仁大學食品營養學研究所; 陳雪娥
(Microfilm)
偶合糖分離純化流程之簡化=improvement of process to separate and purify coupling sugar
by:
丘志威; 輔仁大學食品營養學研究所
(Microfilm)