McGee, Harold.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

McGee on food & cooking :an encyclopedia of kitchen science, history and culture / by: McGee, Harold. (Language materials, printed)

Modern gastronomy A to Z[electronic resource] :a scientific and gastronomic lexicon / by: Alâicia Foundation.; McGee, Harold. (Language materials, printed)

Subjects