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Modern gastronomy A to Z[electronic ...

Alâicia Foundation.

Modern gastronomy A to Z[electronic resource] :a scientific and gastronomic lexicon /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	641.013
書名/作者:	Modern gastronomy A to Z : a scientific and gastronomic lexicon // Alâicia Foundation elBullitaller.
其他作者:	McGee, Harold.
出版者:	Boca Raton, Fla. : : CRC Press,, c2010.
面頁冊數:	1 online resource (xvii, 247 p.) : : col. ill.
附註:	Foreword by Harold McGee.
標題:	Gastronomy - Dictionaries.
標題:	Cooking
標題:	Food
ISBN:	9781439812464 (e-book : PDF)
ISBN:	9781439812457
ISBN:	1439812454
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.

Modern gastronomy A to Z[electronic resource] :a scientific and gastronomic lexicon /
Modern gastronomy A to Za scientific and gastronomic lexicon /[electronic resource] :Alâicia Foundation elBullitaller. - Boca Raton, Fla. :CRC Press,c2010. - 1 online resource (xvii, 247 p.) :col. ill.

Foreword by Harold McGee.

Mode of access: World Wide Web.

Translated from Spanish.

ISBN: 9781439812464 (e-book : PDF)Subjects--Topical Terms:

488709
Gastronomy
--Dictionaries.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TX631 / .M63 2010

Dewey Class. No.: 641.013 / M689

Modern gastronomy A to Z[electronic resource] :a scientific and gastronomic lexicon /
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300 $a 1 online resource (xvii, 247 p.) : $b col. ill.
500 $a Foreword by Harold McGee.
500 $a "Alicâia Foundation founded by famed chef Ferran Adriáa of el Bulli"--T.p. and cover.
500 $a Includes index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
546 $a Translated from Spanish.
650 0 $a Gastronomy $v Dictionaries. $3 488709
650 0 $a Cooking $3 236262
650 0 $a Food $3 138182
655 7 $a Electronic books. $2 local $3 336502
700 1 $a McGee, Harold. $3 488707
710 2 $a Alâicia Foundation. $3 488708
856 4 0 $u http://marc.crcnetbase.com/isbn/9781439812464 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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