許立峰

Overview

Works:	9 works in 9 publications in 1 languages

Titles

靜置立式水煮加壓殺菌釜構造與操作手冊 by: 李榮輝; 潘萬德; 許立峰 (Language materials, printed) , [主編]

食品工程 by: 楊進添; 許立峰 (Language materials, printed) , [主編]

冷凍食品之品質與安定性 by: 張炳揚; 許立峰 (Language materials, printed) , [主編]

食品工廠良好作業規範參考手冊 by: 許立峰 (Language materials, printed) , [主編]

實驗的策略 by: 許立峰; 馬登超 (Language materials, printed) , [主編]

豆腐現代化近況 by: 許立峰; 黃三龍 (Language materials, printed) , [主編]

食品工廠良好作業規範參考手冊:嬰兒配方食品 by: 許立峰 (Language materials, printed) , [主編]

微生物菌種之保存及改良 by: 許立峰; 陳椒華 (Language materials, printed) , [主編]

農村小型食品加工技術 by: 許立峰; 趙傳銘 (Language materials, printed) , [主編]

Subjects