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主題
Antioxidants.
概要
作品:
10 作品在 5 項出版品 5 種語言
書目資訊
Antioxidant and redox regulation of genes[electronic resource] /
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(書目-語言資料,印刷品)
Handbook of oxidants and antioxidants in exercise[electronic resource] /
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(書目-語言資料,印刷品)
Food oxidants and antioxidants :chemical, biological, and functional properties /
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(書目-語言資料,印刷品)
Processing and impact on active components in food[electronic resource] /
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(書目-語言資料,印刷品)
Processing and impact on antioxidants in beverages[electronic resource] /
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(書目-語言資料,印刷品)
Oxidative damage to plants[electronic resource] :antioxidant networks and signaling /
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(書目-語言資料,印刷品)
Analysis of antioxidant-rich phytochemicals[electronic resource] /
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(書目-語言資料,印刷品)
Antioxidants and Functional Components in Aquatic Foods[electronic resource] /
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(書目-語言資料,印刷品)
Free radicals in biology and medicine /
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(書目-語言資料,印刷品)
Antioxidants in sport nutrition[electronic resource] /
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(書目-語言資料,印刷品)
主題
Genetic regulation.
Oxidation-reduction reaction.
Active oxygen
Gene Expression Regulation
Antioxidants.
Antioxidants
Cellular signal transduction.
Oxidation-Reduction.
Oxygen
Active oxygen in the body.
Oxidants.
Oxydants
Lipids
Antioxidants.
Exercise
Antioxydants
Oxidizing agents.
Biochemistry.
Exercice
Oxidation, Physiological.
Active oxygen in the body.
Antioxidants.
Food additives.
Oxidizing agents.
Antioxidants.
Food industry and trade.
Antioxidants.
Beverages.
Antioxidants.
Active oxygen.
Oxidative stress.
Plants
Antioxidants.
Phytochemicals
Fisheries.
Functional foods.
Aquatic resources.
Antioxidants.
Free radicals (Chemistry)
Antioxidants.
Pathology, Molecular.
Antioxidants.
Sports medicine.
Athletes
Sports
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