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Processing and impact on antioxidant...

Processing and impact on antioxidants in beverages[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	663
書名/作者:	Processing and impact on antioxidants in beverages/ editor Victor Preedy.
出版者:	Oxford, UK : : Academic Press,, 2014.
面頁冊數:	xv, 319 p. : : ill. ;; 29 cm.
標題:	Antioxidants.
標題:	Beverages.
ISBN:	9780124047389
ISBN:	9780124047389 (electronic bk.)
書目註:	Includes bibliographical references and index.
電子資源:	http://www.sciencedirect.com/science/book/9780124047389

Processing and impact on antioxidants in beverages[electronic resource] /
Processing and impact on antioxidants in beverages[electronic resource] /editor Victor Preedy. - Oxford, UK :Academic Press,2014. - xv, 319 p. :ill. ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124047389Subjects--Topical Terms:

427916
Antioxidants.

LC Class. No.: TP506 / .P76 2014

Dewey Class. No.: 663

Processing and impact on antioxidants in beverages[electronic resource] /
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245 0 0 $a Processing and impact on antioxidants in beverages $h [electronic resource] / $c editor Victor Preedy.
260 $a Oxford, UK : $b Academic Press, $c 2014.
300 $a xv, 319 p. : $b ill. ; $c 29 cm.
504 $a Includes bibliographical references and index.
650 0 $a Antioxidants. $3 427916
650 0 $a Beverages. $3 617280
856 4 0 $u http://www.sciencedirect.com/science/book/9780124047389

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