大葉大學圖書館 |

Analysis of antioxidant-rich phytochemicals[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	613.2/86
書名/作者:	Analysis of antioxidant-rich phytochemicals/ edited by Zhimin Xu and Luke R. Howard.
其他作者:	Xu, Zhimin,
出版者:	Chichester, West Sussex, UK ; : Wiley-Blackwell,, 2012.
面頁冊數:	1 online resource (xi, 391 p.) : : ill.
標題:	Antioxidants.
標題:	Phytochemicals - Analysis.
ISBN:	0813823919 (hard cover : alk. paper)
ISBN:	9781280586507 (MyiLibrary)
ISBN:	1280586508 (MyiLibrary)
ISBN:	9781118229378 (electronic bk.)
ISBN:	1118229371 (electronic bk.)
ISBN:	9781118229293
ISBN:	1118229290
書目註:	Includes bibliographical references and index.
內容註:	Front Matter -- Important Antioxidant Phytochemicals in Agricultural Food Products / Zhimin Xu -- The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis / Brittany White, Lydia Rice, Luke R Howard -- Analysis Methods of Phenolic Acids / Zhimin Xu -- Analysis Methods of Carotenoids / Rachel E Kopec, Jessica L Cooperstone, Morgan J Cichon, Steven J Schwartz -- Analysis Methods of Anthocyanins / Ronald L Prior, Xianli Wu -- Analysis Methods of Ellagitannins / Stephen T Talcott, Kimberly A Krenek -- Analytical Methods of Flavonols and Flavones / Francisco A Tom̀s-Barber̀n, Federico Ferreres -- Analysis Methods of Proanthocyanidins / Liwei Gu -- Analysis Methods of Flavanones / G K Jayaprakasha, Amit Vikram, Bhimanagouda S Patil -- Analysis Methods of Phytosterols / Laura Nystr̲m -- Analysis Methods for Tocopherols and Tocotrienols / Robert A Moreau, Anna-Maija Lampi -- Index.
摘要、提要註:	To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118229378

Analysis of antioxidant-rich phytochemicals[electronic resource] /
Analysis of antioxidant-rich phytochemicals[electronic resource] /edited by Zhimin Xu and Luke R. Howard. - Chichester, West Sussex, UK ;Wiley-Blackwell,2012. - 1 online resource (xi, 391 p.) :ill.

Includes bibliographical references and index.

Front Matter -- Important Antioxidant Phytochemicals in Agricultural Food Products / Zhimin Xu -- The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis / Brittany White, Lydia Rice, Luke R Howard -- Analysis Methods of Phenolic Acids / Zhimin Xu -- Analysis Methods of Carotenoids / Rachel E Kopec, Jessica L Cooperstone, Morgan J Cichon, Steven J Schwartz -- Analysis Methods of Anthocyanins / Ronald L Prior, Xianli Wu -- Analysis Methods of Ellagitannins / Stephen T Talcott, Kimberly A Krenek -- Analytical Methods of Flavonols and Flavones / Francisco A Tom̀s-Barber̀n, Federico Ferreres -- Analysis Methods of Proanthocyanidins / Liwei Gu -- Analysis Methods of Flavanones / G K Jayaprakasha, Amit Vikram, Bhimanagouda S Patil -- Analysis Methods of Phytosterols / Laura Nystr̲m -- Analysis Methods for Tocopherols and Tocotrienols / Robert A Moreau, Anna-Maija Lampi -- Index.

To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in.

Standard No.: 9786613616333Subjects--Topical Terms:

427916
Antioxidants.

LC Class. No.: QK898.A57 / A53 2012eb

Dewey Class. No.: 613.2/86

Analysis of antioxidant-rich phytochemicals[electronic resource] /
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003 OCoLC
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006 m o d
007 cr |||||||||||
008 160125s2012 enka ob 001 0 eng d
020 $z 9780813823911 (hard cover : alk. paper)
020 $a 0813823919 (hard cover : alk. paper)
020 $a 9781280586507 (MyiLibrary)
020 $a 1280586508 (MyiLibrary)
020 $a 9781118229378 (electronic bk.)
020 $a 1118229371 (electronic bk.)
020 $a 9781118229293
020 $a 1118229290
024 8 $a 9786613616333
035 $a (OCoLC)798791828 $z (OCoLC)779616139 $z (OCoLC)784883667 $z (OCoLC)784948016 $z (OCoLC)796785276
035 $a ocn798791828
040 $a AZU $c AZU $d OCLCQ $d E7B $d CCO $d COO $d OCLCO $d OCLCQ $d DG1 $d EBLCP $d N $d YDXCP $d CDX $d DEBSZ
050 1 4 $a QK898.A57 $b A53 2012eb
082 0 4 $a 613.2/86 $2 23
245 0 0 $a Analysis of antioxidant-rich phytochemicals $h [electronic resource] / $c edited by Zhimin Xu and Luke R. Howard.
260 $a Chichester, West Sussex, UK ; $a Ames, Iowa : $b Wiley-Blackwell, $c 2012.
300 $a 1 online resource (xi, 391 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Front Matter -- Important Antioxidant Phytochemicals in Agricultural Food Products / Zhimin Xu -- The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis / Brittany White, Lydia Rice, Luke R Howard -- Analysis Methods of Phenolic Acids / Zhimin Xu -- Analysis Methods of Carotenoids / Rachel E Kopec, Jessica L Cooperstone, Morgan J Cichon, Steven J Schwartz -- Analysis Methods of Anthocyanins / Ronald L Prior, Xianli Wu -- Analysis Methods of Ellagitannins / Stephen T Talcott, Kimberly A Krenek -- Analytical Methods of Flavonols and Flavones / Francisco A Tom̀s-Barber̀n, Federico Ferreres -- Analysis Methods of Proanthocyanidins / Liwei Gu -- Analysis Methods of Flavanones / G K Jayaprakasha, Amit Vikram, Bhimanagouda S Patil -- Analysis Methods of Phytosterols / Laura Nystr̲m -- Analysis Methods for Tocopherols and Tocotrienols / Robert A Moreau, Anna-Maija Lampi -- Index.
520 $a To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in.
588 $a Description based on print version record.
650 0 $a Antioxidants. $3 427916
650 0 $a Phytochemicals $x Analysis. $3 624035
700 1 $a Xu, Zhimin, $d 1964- $3 624033
700 1 $a Howard, Luke R. $3 624034
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118229378