Food in literature.
Overview
| Works: | 15 works in 7 publications in 7 languages | |
|---|---|---|
Titles
Culinary aesthetics and practices in nineteenth-century American literature[electronic resource] /
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(Language materials, printed)
Critical approaches to food in children's literature[electronic resource] /
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(Language materials, printed)
The discourses of food in nineteenth-century British fiction[electronic resource] /
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(Language materials, printed)
Culinary fictions[electronic resource] :food in South Asian diasporic culture /
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(Language materials, printed)
Racial indigestion[electronic resource] :eating bodies in the nineteenth century /
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(Language materials, printed)
Rethinking Chicana/o literature through food :postnational appetites /
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(Language materials, printed)
Are we what we eat?[electronic resource] :food and identity in late twentieth-century American ethnic literature /
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(Language materials, printed)
Women, food exchange, and governance in early modern England[electronic resource] /
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(Language materials, printed)
The food plot in the nineteenth-century British novel[electronic resource] /
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(Language materials, printed)
A history of food in literature[electronic resource] :from the fourteenth century to the present /
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(Electronic resources)
(In)digestion in literature and film[electronic resource] :a transcultural approach /
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(Electronic resources)
Subjects