Culinary aesthetics and practices in...
Drews, Marie.

 

  • Culinary aesthetics and practices in nineteenth-century American literature[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 810.9356409034
    書名/作者: Culinary aesthetics and practices in nineteenth-century American literature/ edited by Monika Elbert and Marie Drews.
    其他作者: Elbert, Monika M.
    出版者: New York : : Palgrave Macmillan,, c2009.
    面頁冊數: viii, 267 p. : : ill. ;; 22 cm.
    標題: Food in literature.
    標題: Food habits in literature.
    標題: American literature - History and criticism. - 19th century
    ISBN: 9780230103146
    ISBN: 0230103146
    書目註: Includes bibliographical references and index.
    內容註: Introduction / Monika Elbert and Marie Drews -- pt. 1. Culinary etiquette and capitalist appetites: consumption and economies of food. Suburban men at the table: culinary aesthetics in the mid-century country book / Maura D'Amore -- Conspicuous consumption: Howells, James, and thegilded age restaurant / Mark McWilliams -- "Bonbons in abundance": thepolitics of sweetness in Kate Chopin's fiction / Andrew Dix and Lorna Piatti -- pt. 2. Confrontations and negotiations: power dynamics at theAmerican table. Whale as a dish: culinary rhetoric and the discourse of power in Moby-Dick / Robert T. Tally Jr. -- Catharine Beecher, Harriet E. Wilson, and domestic discomfort at the northern table /Marie Drews -- "True and faithful in everything": recipes for servant and class reform in CatherineOwen's cookbook novels / Kim Cohen -- pt. 3. Palatable virtues: models of citizenship and the national cuisine. Doughnuts and gingerbread, apples and pears: boyhood food economies in nineteenth-century periodicals for children / Lorinda B. Cohoon -- The edible book: white female pleasure and novel reading / Cree LeFavour -- The perfect dinner: Hawthorne's ruminations on old and New England / Monika Elbert -- pt. 4. Man does not live on bread alone: the paradox of nourishment. Hunger, panic, refusal: the gift of food in Susan Warner's The wide,wide world / Hildegard Hoeller -- Strawberries andsalt: culinary hazards and moral education in Little women / Yvonne Elizabeth Pelletier --"This foreshadowed food": representations of food and hunger in Emily Dickinson's American gothic / ElizabethAndrews -- Consumption and cannibalism in the altrurian romances of William Dean Howells / Lance Rubin.
    電子資源: access to fulltext (Palgrave)
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