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A history of food in literature[electronic resource] :from the fourteenth century to the present /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	820.9/3559
書名/作者:	A history of food in literature : from the fourteenth century to the present // Charlotte Boyce and Joan Fitzpatrick.
作者:	Boyce, Charlotte.
其他作者:	Fitzpatrick, Joan.
出版者:	London : : Routledge,, 2017.
面頁冊數:	1 online resource (vii, 313 p.)
標題:	Food in literature.
標題:	Food habits in literature.
標題:	English literature - History and criticism.
ISBN:	9780203767085 (ebk.)
ISBN:	9780415840514 (hbk.)
ISBN:	9780415840521 (pbk.)
書目註:	Includes bibliographical references and index.
電子資源:	https://www.taylorfrancis.com/books/9780203767085

A history of food in literature[electronic resource] :from the fourteenth century to the present /
Boyce, Charlotte.

A history of food in literaturefrom the fourteenth century to the present /[electronic resource] :Charlotte Boyce and Joan Fitzpatrick. - London :Routledge,2017. - 1 online resource (vii, 313 p.)

Includes bibliographical references and index.

ISBN: 9780203767085 (ebk.)

LCCN: 2016053821Subjects--Topical Terms:

378120
Food in literature.

LC Class. No.: PR149.F66 / B89 2017

Dewey Class. No.: 820.9/3559

A history of food in literature[electronic resource] :from the fourteenth century to the present /
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245 1 2 $a A history of food in literature $h [electronic resource] : $b from the fourteenth century to the present / $c Charlotte Boyce and Joan Fitzpatrick.
260 $a London : $b Routledge, $c 2017.
300 $a 1 online resource (vii, 313 p.)
504 $a Includes bibliographical references and index.
650 0 $a Food in literature. $3 378120
650 0 $a Food habits in literature. $3 378121
650 0 $a English literature $x History and criticism. $3 343033
700 1 $a Fitzpatrick, Joan. $3 746560
856 4 0 $u https://www.taylorfrancis.com/books/9780203767085

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