| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
612.3 |
| 書名/作者: |
Trends in personalized nutrition/ edited by Charis M. Galanakis. |
| 其他作者: |
Galanakis, Charis M., |
| 出版者: |
London, England : : Academic Press,, 2019. |
| 面頁冊數: |
1 online resource (xvi, 352 p.) ; : ill. (some col.) |
| 標題: |
Nutrition - Genetic aspects. |
| 標題: |
Functional foods. |
| 標題: |
Personalized medicine. |
| 標題: |
Nutritional Physiological Phenomena - Congresses. - genetics |
| 標題: |
Functional Food |
| 標題: |
Precision Medicine |
| 標題: |
Nutrigenomics - Congresses. |
| ISBN: |
9780128172650 (electronic bk.) |
| ISBN: |
9780128164037 |
| 書目註: |
Includes bibliographical references and index. |
| 摘要、提要註: |
Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. |
| 電子資源: |
https://www.sciencedirect.com/science/book/9780128164037 |