Functional foods.
概要
| 作品: | 50 作品在 24 項出版品 24 種語言 | |
|---|---|---|
書目資訊
Bioactive foods in promoting health[electronic resource] :probiotics and prebiotics /
by:
(書目-語言資料,印刷品)
Supercritical fluid extraction of nutraceuticals and bioactive compounds[electronic resource] /
by:
(書目-語言資料,印刷品)
Marine products for healthcare[electronic resource] :functional and bioactive nutraceutical compounds from the ocean /
by:
(書目-語言資料,印刷品)
Handbook of prebiotics and probiotics ingredients[electronic resource] :health benefits and food applications /
by:
(書目-語言資料,印刷品)
Designing functional foods[electronic resource] :measuring and controlling food structure breakdown and nutrient absorption /
by:
(書目-語言資料,印刷品)
Microbial production of food ingredients, enzymes and nutraceuticals[electronic resource] /
by:
(書目-語言資料,印刷品)
Pulse foods[electronic resource] :processing, quality and nutraceutical applications /
by:
(書目-語言資料,印刷品)
Bioactive foods and extracts[electronic resource] :cancer treatment and prevention /
by:
(書目-語言資料,印刷品)
Functional ingredients from algae for foods and nutraceuticals [electronic resource]/
by:
(書目-語言資料,印刷品)
Advances in natural medicines, nutraceuticals and neurocognition[electronic resource] /
by:
(書目-語言資料,印刷品)
Bioactive nutriceuticals and food supplements in neurological and brain disease[electronic resource] :prevention and therapy /
by:
(書目-語言資料,印刷品)
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals[electronic resource] /
by:
(書目-語言資料,印刷品)
Cereals and pulses[electronic resource] :nutraceutical properties and health benefits /
by:
(書目-語言資料,印刷品)
Effect of milk fat globule size on the physical functionality of dairy products[electronic resource] /
by:
(書目-語言資料,印刷品)
Foods and dietary supplements in the prevention and treatment of disease in older adults[electronic resource] /
by:
(書目-電子資源)
Probiotics, prebiotics, and synbiotics[electronic resource] :bioactive foods in health promotion /
by:
(書目-電子資源)
Functional foods and dietary supplements[electronic resource] :processing effects and health benefits /
by:
(書目-電子資源)
Genomics, proteomics and metabolomics in nutraceuticals and functional foods[electronic resource] /
by:
(書目-電子資源)
Nanotechnology and functional foods[electronic resource] :effective delivery of bioactive ingredients /
by:
(書目-電子資源)
Examining the development, regulation, and consumption of functional foods[electronic resource] /
by:
(書目-語言資料,印刷品)
Exploring the nutrition and health benefits of functional foods[electronic resource] /
by:
(書目-語言資料,印刷品)
Prebiotics and probiotics in human milk :origins and functions of milk-borne oligosaccharides and bacteria /
by:
(書目-電子資源)
Human health benefits of plant bioactive compounds[electronic resource] :potentials and prospects /
by:
(書目-電子資源)
Food wastes and by-products[electronic resource] :nutraceutical and health potential /
by:
(書目-電子資源)
The role of alternative and innovative food ingredients and products in consumer wellness[electronic resource] /
by:
(書目-電子資源)
主題