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Titles
Subjects
糕
Overview
Works:
9 works in 9 publications in 9 languages
Titles
烘焙學 = Baking science and technology
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(Language materials, printed)
零失敗!新手烘焙蛋糕 : 124種安心手作X黃金比例竅門全圖解
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(Language materials, printed)
翻糖蕾丝蛋糕 : 30种全新的唯美蛋糕装饰设计
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(Language materials, printed)
懷舊糕餅. 2. 再現72道古早味
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(Language materials, printed)
懷舊糕餅. 3. 跟著老師傅做特色古早味點心
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(Language materials, printed)
懷舊糕餅90道 : 跟著老師傅學古早味點心
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(Language materials, printed)
烘焙聖經 : 美國甜點界傳奇大師的蛋糕.派.塔.餅乾.麵包和糖果
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(Language materials, printed)
事典和果子の世界
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(Language materials, printed)
法國糕點大全 : 110種特選甜點、76個獨門訣竅!1500張詳細步驟圖解一看就會
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(Language materials, printed)
Subjects
烹調法
糕
點心食譜
糕
點心食譜
糕
餅
點心食譜
糕
餅
點心食譜
糕
餅
點心食譜
糕
餅
點心食譜
麵包
糕
餅
糕
法國
點心食譜
糕
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