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书目信息
主题
Food Microbiology.
概要
作品:
18 作品在 17 项出版品 17 种语言
书目信息
Pathogen detection methods :biosensor development /
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The microbiology of safe food /
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The science of food[electronic resource] /
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Food microbiology :an introduction /
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Regulatory foundations for the food protection professional[electronic resource] /
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Traditional foods[electronic resource] :general and consumer aspects /
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Functional properties of traditional foods[electronic resource] /
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1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC 2015)[electronic resource] :Portoroz, Slovenia, September 6 -10, 2015 /
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Food safety risks from wildlife[electronic resource] :challenges in agriculture, conservation, and public health /
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Modernization of traditional food processes and products[electronic resource] /
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Procedures to investigate waterborne illness[electronic resource] /
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Biosurfactants in food[electronic resource] /
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Viruses in foods[electronic resource] /
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Nanoscience in food and agriculture.[electronic resource] /1
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Nanoscience in food and agriculture.[electronic resource] /2
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Bacterial fish pathogens[electronic resource] :disease of farmed and wild fish /
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Fundamental food microbiology /
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Nanoscience in food and agriculture 3[electronic resource] /
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主题
Water Microbiology.
Biosensing Techniques
Food Microbiology.
Food
Biosensors.
Risk Assessment.
Legislation, Food.
Safety Management.
Food Microbiology.
Food Poisoning
Food
Food Preservation.
Nutrition.
Food.
Aliments
Food Microbiology.
Food
Food Poisoning.
HEALTH & FITNESS
Food Microbiology.
Foodborne diseases.
Food Microbiology.
Food poisoning.
Public Health.
Life Sciences.
Food handling
Food Science.
Chemistry.
Nutrition.
Food Microbiology.
Food industry and trade.
Food Science.
Nutrition.
Chemistry.
Food Microbiology.
Food
Food Science.
Electroporation
Biomedical Engineering.
Food Microbiology.
Electric fields
Physics of the Cell.
Pharmaceutical Sciences/Technology.
Bioengineering.
Cell Physiology.
Cell physiology
Engineering.
Biomedical engineering
Electroporation.
Animals as carriers of disease.
Foodborne diseases.
Food Microbiology.
Environmental Health.
Public Health.
Food industry and trade
Life Sciences.
Food Science.
Chemistry.
Nutrition.
Food Microbiology.
Food industry and trade
Food Science.
Water Quality/Water Pollution.
Food Microbiology.
Waterborne infection.
Life Sciences.
Applied Microbiology.
Food Science.
Biosurfactants.
Food Microbiology.
Food
Life Sciences.
Applied Microbiology.
Food Science.
Foodborne diseases.
Viruses.
Food contamination.
Food Microbiology.
Life Sciences.
Virology.
Host-virus relationships.
Food Science.
Nanotechnology.
Food Microbiology.
Agricultural innovations.
Food industry and trade
Life Sciences.
Agriculture.
Nanotechnology.
Food Microbiology.
Agricultural innovations.
Food industry and trade
Life Sciences.
Agriculture.
Animal Physiology.
Bacterial diseases in fishes.
Veterinary Medicine/Veterinary Science.
Food Microbiology.
Fish & Wildlife Biology & Management.
Life Sciences.
Bacteriology.
Marine & Freshwater Sciences.
Food Microbiology.
Foodborne Diseases
Nanotechnology.
Food Microbiology.
Agricultural innovations.
Food industry and trade
Life Sciences.
Agriculture.
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