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The microbiology of safe food /
~
Forsythe, S. J.
The microbiology of safe food /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.001/579
書名/作者:
The microbiology of safe food // Stephen J. Forsythe.
作者:
Forsythe, S. J.
出版者:
Chichester, West Sussex, U.K. ; : Blackwell Pub.,, 2010.
面頁冊數:
xvii, 476 p., [16] p. of plates : : ill. (some col.) ;; 25 cm.
標題:
Food - Microbiology.
標題:
Food Microbiology.
標題:
Food Poisoning - microbiology.
標題:
Legislation, Food.
標題:
Risk Assessment.
標題:
Safety Management.
ISBN:
9781405140058 (pbk.) :
ISBN:
1405140054 (pbk.)
書目註:
Includes bibliographical references and index.
內容註:
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
The microbiology of safe food /
Forsythe, S. J.
The microbiology of safe food /
Stephen J. Forsythe. - 2nd ed. - Chichester, West Sussex, U.K. ;Blackwell Pub.,2010. - xvii, 476 p., [16] p. of plates :ill. (some col.) ;25 cm.
Includes bibliographical references and index.
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
ISBN: 9781405140058 (pbk.) :NTD 2,491
LCCN: 2009037331Subjects--Topical Terms:
366909
Food
--Microbiology.
LC Class. No.: QR115 / .F675 2010
Dewey Class. No.: 664.001/579
The microbiology of safe food /
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