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概要
书目信息
主题
Food additives.
概要
作品:
11 作品在 5 项出版品 5 种语言
书目信息
Natural food additives, ingredients and flavourings[electronic resource] /
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(书目-语言数据,印刷品)
Flour and breads and their fortification in health and disease prevention[electronic resource] /
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(书目-语言数据,印刷品)
Marine polysaccharides[electronic resource] :food applications /
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(书目-语言数据,印刷品)
Food oxidants and antioxidants :chemical, biological, and functional properties /
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(书目-语言数据,印刷品)
Nano- and microencapsulation for foods[electronic resource] /
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(书目-语言数据,印刷品)
Nutraceutical and Functional Food Processing Technology[electronic resource] /
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(书目-语言数据,印刷品)
Note-by-note cooking[electronic resource] :the future of food /
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(书目-语言数据,印刷品)
Emulsifiers in food technology[electronic resource] /
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(书目-电子资源)
Flour and breads and their fortification in health and disease prevention[electronic resource] /
by:
(书目-电子资源)
主题
Food additives
Food additives.
Bread.
Flour as food.
Food additives.
Medicine, Preventive.
Enriched foods.
Enriched cereal products.
Flour.
Food, Fortified.
Nutritive Value.
Polysaccharides
Marine algae.
Geologic Sediments
Food additives.
Oceans and Seas.
Sediments (Geology)
Nutritive Value.
Antioxidants.
Food additives.
Oxidizing agents.
Functional foods.
Controlled release preparations.
Food additives.
Microencapsulation.
Nutrition.
Functional foods.
Food additives.
Food industry and trade.
Artificial foods.
Food additives.
Food additives.
Emulsions.
Dispersing agents.
Bread.
Flour as food.
Food additives.
Medicine, Preventive.
Enriched foods.
Enriched cereal products.
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