Emulsifiers in food technology[elect...
Norn, Viggo.

 

  • Emulsifiers in food technology[electronic resource] /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    杜威分類號: 664/.024
    書名/作者: Emulsifiers in food technology/ Viggo Norn.
    作者: Norn, Viggo.
    出版者: Chichester, West Sussex, UK ; : John Wiley & Sons,, 2015.
    面頁冊數: 1 online resource.
    標題: Food additives.
    標題: Emulsions.
    標題: Dispersing agents.
    ISBN: 9781118921265 (electronic bk.)
    ISBN: 1118921267 (electronic bk.)
    ISBN: 9781118921272 (electronic bk.)
    ISBN: 1118921275 (electronic bk.)
    書目註: Includes bibliographical references and index.
    電子資源: http://onlinelibrary.wiley.com/book/10.1002/9781118921265
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