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Emulsifiers in food technology[elect...
~
Norn, Viggo.
Emulsifiers in food technology[electronic resource] /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
664/.024
書名/作者:
Emulsifiers in food technology/ Viggo Norn.
作者:
Norn, Viggo.
出版者:
Chichester, West Sussex, UK ; : John Wiley & Sons,, 2015.
面頁冊數:
1 online resource.
標題:
Food additives.
標題:
Emulsions.
標題:
Dispersing agents.
ISBN:
9781118921265 (electronic bk.)
ISBN:
1118921267 (electronic bk.)
ISBN:
9781118921272 (electronic bk.)
ISBN:
1118921275 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118921265
Emulsifiers in food technology[electronic resource] /
Norn, Viggo.
Emulsifiers in food technology
[electronic resource] /Viggo Norn. - 2nd ed. - Chichester, West Sussex, UK ;John Wiley & Sons,2015. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118921265 (electronic bk.)
LCCN: 2014026673Subjects--Topical Terms:
353509
Food additives.
LC Class. No.: TP455
Dewey Class. No.: 664/.024
Emulsifiers in food technology[electronic resource] /
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http://onlinelibrary.wiley.com/book/10.1002/9781118921265
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