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主題
Food additives.
概要
作品:
11 作品在 5 項出版品 5 種語言
書目資訊
Natural food additives, ingredients and flavourings[electronic resource] /
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(書目-語言資料,印刷品)
Flour and breads and their fortification in health and disease prevention[electronic resource] /
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(書目-語言資料,印刷品)
Marine polysaccharides[electronic resource] :food applications /
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(書目-語言資料,印刷品)
Food oxidants and antioxidants :chemical, biological, and functional properties /
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(書目-語言資料,印刷品)
Nano- and microencapsulation for foods[electronic resource] /
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(書目-語言資料,印刷品)
Nutraceutical and Functional Food Processing Technology[electronic resource] /
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(書目-語言資料,印刷品)
Note-by-note cooking[electronic resource] :the future of food /
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(書目-語言資料,印刷品)
Emulsifiers in food technology[electronic resource] /
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(書目-電子資源)
Flour and breads and their fortification in health and disease prevention[electronic resource] /
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(書目-電子資源)
主題
Food additives
Food additives.
Bread.
Flour as food.
Food additives.
Medicine, Preventive.
Enriched foods.
Enriched cereal products.
Flour.
Food, Fortified.
Nutritive Value.
Polysaccharides
Marine algae.
Geologic Sediments
Food additives.
Oceans and Seas.
Sediments (Geology)
Nutritive Value.
Antioxidants.
Food additives.
Oxidizing agents.
Functional foods.
Controlled release preparations.
Food additives.
Microencapsulation.
Nutrition.
Functional foods.
Food additives.
Food industry and trade.
Artificial foods.
Food additives.
Food additives.
Emulsions.
Dispersing agents.
Bread.
Flour as food.
Food additives.
Medicine, Preventive.
Enriched foods.
Enriched cereal products.
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