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Note-by-note cooking[electronic reso...

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DeBevoise, M. B.

Note-by-note cooking[electronic resource] :the future of food /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	641.3/08
書名/作者:	Note-by-note cooking : the future of food // Hervé This ; translated by M.B. DeBevoise.
作者:	This, Hervé.
其他作者:	DeBevoise, M. B.
出版者:	New York : : Columbia University Press,, 2014.
面頁冊數:	1 online resource (xii, 255 p.) : : ill. (some col.)
附註:	Translation of: La cuisine note à note.
標題:	Food additives.
標題:	Artificial foods.
ISBN:	9780231538237 (electronic bk.)
書目註:	Includes bibliographical references and index.
電子資源:	http://www.degruyter.com/isbn/9780231538237

Note-by-note cooking[electronic resource] :the future of food /
This, Hervé.

Note-by-note cookingthe future of food /[electronic resource] :Hervé This ; translated by M.B. DeBevoise. - New York :Columbia University Press,2014. - 1 online resource (xii, 255 p.) :ill. (some col.) - Arts and traditions of the table.

Translation of: La cuisine note à note.

Includes bibliographical references and index.

ISBN: 9780231538237 (electronic bk.)

LCCN: 2014007035Subjects--Topical Terms:

353509
Food additives.

LC Class. No.: TX553.A3 / T4613 2014

Dewey Class. No.: 641.3/08

Note-by-note cooking[electronic resource] :the future of food /
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500 $a Translation of: La cuisine note à note.
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700 1 $a DeBevoise, M. B. $3 657710
856 4 0 $u http://www.degruyter.com/isbn/9780231538237

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