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概要
书目信息
主题
Baked products.
概要
作品:
4 作品在 1 项出版品 1 种语言
书目信息
Advanced bread and pastrya professional approach
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(书目-语言数据,印刷品)
Science and technology of enrobed and filled chocolate, confectionery and bakery products[electronic resource] /
by:
(书目-语言数据,印刷品)
Bakery products science and technology[electronic resource] /
by:
(书目-语言数据,印刷品)
Modern baking :cakes, cookies and everything in between /
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(书目-语言数据,印刷品)
主题
Bread.
Pastry.
Baked products.
Baking.
Confectionery.
Baked products.
Chocolate processing.
Baked products.
Baking.
Baked products.
Baking.
Cake.
Desserts.
Cookies.
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