大葉大學圖書館 |

登入

回首頁

Science and technology of enrobed an...

Talbot, Geoff.

Science and technology of enrobed and filled chocolate, confectionery and bakery products[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.5
書名/作者:	Science and technology of enrobed and filled chocolate, confectionery and bakery products/ edited by Geoff Talbot.
其他作者:	Talbot, Geoff.
出版者:	Boca Raton : : CRC ;, 2009.
面頁冊數:	xiii, 453 p. : : ill. ;; 24 cm.
標題:	Confectionery.
標題:	Chocolate processing.
標題:	Baked products.
ISBN:	9781845696436 (electronic bk.)
ISBN:	9781845693909 (Woodhead : cased)
書目註:	Includes bibliographical references and index.
電子資源:	http://www.sciencedirect.com/science/book/9781845693909

Science and technology of enrobed and filled chocolate, confectionery and bakery products[electronic resource] /
Science and technology of enrobed and filled chocolate, confectionery and bakery products[electronic resource] /edited by Geoff Talbot. - Boca Raton :CRC ;2009. - xiii, 453 p. :ill. ;24 cm. - Woodhead publishing in food science, technology and nutrition.

Includes bibliographical references and index.

ISBN: 9781845696436 (electronic bk.)Subjects--Topical Terms:

550284
Confectionery.

LC Class. No.: TX783 / .S35 2009

Dewey Class. No.: 664.5

Science and technology of enrobed and filled chocolate, confectionery and bakery products[electronic resource] /
LDR:00881nam a2200217 a 4500 001 395984
005 20131016101241.0
008 150210s2009 flua sb 001 0 eng d
020 $a 9781845696436 (electronic bk.)
020 $a 9781845693909 (Woodhead : cased)
035 $a (OCoLC)465360954 $z (OCoLC)255900430
035 $a 13000609
040 $a UKM $b eng $c UKM $d OKU $d BTCTA $d YDXCP $d BDX
042 $a ukblsr
050 4 $a TX783 $b .S35 2009
082 0 4 $a 664.5 $2 22
245 0 0 $a Science and technology of enrobed and filled chocolate, confectionery and bakery products $h [electronic resource] / $c edited by Geoff Talbot.
260 $a Boca Raton : $b CRC ; $a Oxford : $b Woodhead, $c 2009.
300 $a xiii, 453 p. : $b ill. ; $c 24 cm.
490 0 $a Woodhead publishing in food science, technology and nutrition
504 $a Includes bibliographical references and index.
650 0 $a Confectionery. $3 550284
650 0 $a Chocolate processing. $3 550285
650 0 $a Baked products. $3 350006
700 1 $a Talbot, Geoff. $3 550283
856 4 0 $u http://www.sciencedirect.com/science/book/9781845693909

筆 0 讀者評論

多媒體

多媒體檔案
http://www.sciencedirect.com/science/book/9781845693909

評論

Export

取書館別