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Advanced bread and pastrya professio...
~
Suas, Michel.
Advanced bread and pastrya professional approach
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
641.815
書名/作者:
Advanced bread and pastry : a professional approach/ Michel Suas ; photography by Frank Wing Photography.
其他題名:
Bread and pastry.
其他作者:
Suas, Michel.
出版者:
Clifton Park, N.Y. : Delmar Cengage Learning, 2009.
面頁冊數:
xii, 1043 p. : col. ill.; 29 cm.
標題:
Bread.
標題:
Pastry.
標題:
Baked products.
標題:
Baking.
ISBN:
9781418011697 (hbk.)
ISBN:
141801169X (hbk.)
書目註:
Includes bibliographical references (p. 1019) and indexes.
Advanced bread and pastrya professional approach
Advanced bread and pastry
a professional approachBread and pastry.Michel Suas ; photography by Frank Wing Photography. - Clifton Park, N.Y.Delmar Cengage Learning2009. - xii, 1043 p.col. ill.29 cm.
Includes bibliographical references (p. 1019) and indexes.
ISBN: 9781418011697 (hbk.)NTD 2,468Subjects--Topical Terms:
350004
Bread.
Dewey Class. No.: 641.815
Advanced bread and pastrya professional approach
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