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Food-Analysis-Congresses
概要
作品:
7 作品在 7 項出版品 7 種語言
書目資訊
Food taste chemistry
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Flavor quality:objective measurement
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Foodborne microorganisms and their toxins:developing...
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Functionality and protein structure
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Chemical changes in food during processing
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Food and packaging interactions
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Methods for the mycological exqmination of food
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主題
Food-Analysis-Congresses
Flavor-Congresses
Taste-Congresses
Food-Analysis-Congresses
Flavor-Congresses
Food-Analysis-Congresses
Food-Microbiology-Congresses
Food-Analysis-Congresses
Proteins in human nutrition-..
Food-Sensory evaluation-...
Food industry and trade-...
Food-Analysis-Congresses
Food-Packaging-Congresses
Food-Analysis-Congresses
Food-Analysis-Congresses
Mycology-Technique-Congresses
Food-Microbiology-Congresses
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