Languages
StewartGeorge F.
Overview
| Works: | 0 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Introduction to food science and technology
by:
AmerineMaynard A.; StewartGeorge F.
(Language materials, printed)
Water activity:influences on food quality
by:
RocklandLouis B.; StewartGeorge F.
(Language materials, printed)