Languages
CharalambousGeorge editor
Overview
| Works: | 1 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Food emulsifiers:chemistry,technology,functional...
by:
CharalambousGeorge editor; DoxastakisGeorge editor
(Language materials, printed)
Instrumental analysis of foods:recent progress
by:
CharalambousGeorge editor; InglettGeorge editor
(Language materials, printed)
Meat freezing:a source book
by:
BerryBrad W.; CharalambousGeorge editor; LeddyKathleen F.
(Language materials, printed)