語系
CharalambousGeorge editor
概要
| 作品: | 1 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Food emulsifiers:chemistry,technology,functional...
by:
CharalambousGeorge editor; DoxastakisGeorge editor
(書目-語言資料,印刷品)
Instrumental analysis of foods:recent progress
by:
CharalambousGeorge editor; InglettGeorge editor
(書目-語言資料,印刷品)
Meat freezing:a source book
by:
BerryBrad W.; CharalambousGeorge editor; LeddyKathleen F.
(書目-語言資料,印刷品)