Foodborne diseases.
Overview
| Works: | 14 works in 9 publications in 9 languages | |
|---|---|---|
Titles
Animal feed contamination[electronic resource] :effects on livestock and food safety /
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(Language materials, printed)
DNA methods in food safety[electronic resource] :molecular typing of foodborne and waterborne bacterial pathogens /
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(Language materials, printed)
Regulatory foundations for the food protection professional[electronic resource] /
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(Language materials, printed)
Food safety risks from wildlife[electronic resource] :challenges in agriculture, conservation, and public health /
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(Language materials, printed)
Food microbiology[electronic resource] :in human health and disease /
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(Language materials, printed)
Foodborne diseases[electronic resource] :case studies of outbreaks in the agri-food industries /
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(Electronic resources)
Subjects