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概要
书目信息
主题
Food - Quality.
概要
作品:
9 作品在 4 项出版品 4 种语言
书目信息
Trust in food[electronic resource] :a comparative and institutional analysis /
by:
(书目-语言数据,印刷品)
Computer vision technology for food quality evaluation[electronic resource] /
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(书目-语言数据,印刷品)
Hyperspectral imaging for food quality analysis and control /
by:
(书目-语言数据,印刷品)
Hyperspectral imaging for food quality analysis and control[electronic resource] /
by:
(书目-语言数据,印刷品)
Processing effects on safety and quality of foods[electronic resource] /
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(书目-语言数据,印刷品)
Biosensors in food processing, safety, and quality control[electronic resource] /
by:
(书目-语言数据,印刷品)
Food poverty and insecurity[electronic resource] :international food inequalities /
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(书目-语言数据,印刷品)
Food microstructure and its relationship with quality and stability /
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(书目-电子资源)
主题
Nutrition policy
Food
Food consumption
Food adulteration and inspection
Computer vision.
Food
Food adulteration and inspection.
Food
Imaging systems.
Food adulteration and inspection.
Chemical engineering.
Health.
Food
TECHNOLOGY & ENGINEERING
Imaging systems.
Engineering.
Processed foods
Food
Food industry and trade
Biosensing Techniques.
Food Handling.
Food
Food Contamination
Biosensors.
Food Technology.
Medicine & Public Health.
Food supply.
Food
Public Health.
Food security.
Social Policy.
Food Science.
Food
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