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国際標準書誌記述(ISBD)
Trust in food[electronic resource] :...
~
Harvey, Mark, (1943-)
Trust in food[electronic resource] :a comparative and institutional analysis /
レコード種別:
言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:
338.1/94
タイトル / 著者:
Trust in food : a comparative and institutional analysis // Unni Kjµrnes, Mark Harvey and Alan Warde.
著者:
Kjµrnes, Unni.
その他の著者:
Harvey, Mark,
出版された:
Basingstoke [England] ; : Palgrave Macmillan,, 2007.
記述:
x, 228 p. : : ill.
主題:
Food consumption - Europe.
主題:
Food - Quality.
主題:
Nutrition policy - Europe.
国際標準図書番号 (ISBN) :
9780230627611
国際標準図書番号 (ISBN) :
0230627617
[NT 15000227] null:
Includes bibliographical references (p. 203-220) and index.
[NT 15000228] null:
Introduction: Problematizing Trust in Food -- Trust and Food Consumption: Theoretical Approaches -- Enquiring into Trust: Some Methodological Considerations -- Variations in Popular Trust -- Culture and Performance: Trust in Meat -- Mobilizations of the Consumer -- Buying into Food -- The State and Triangular Affairs of Trust -- Conditions for Trust in Food -- Explaining Trust in Food.
[NT 15000229] null:
Europe has witnessed a series of diverse crises in food over recent years including BSE, GM food, obesity, dioxin scares and avian flu. Consumer trust has become a critical issue, affecting notonly markets, but state regulators, scientists and the media. This major comparative research project, combining both public opinion surveys and detailed analysis of regulatory and food provisioning systems, demonstrates surprising contrasts in trust and distrust in different countries to reveal that trust is high in countries most affected by crisis, such as the UK, and low in countries with a reputation for good food, such as Italy. Examining six European countries in depth - Denmark, Germany,Great Britain, Italy, Norway and Portugal - as well as examining policy at EU level, Trust in Foodpresents an in-depth analysis of the complex social andrelational bases for trust, challenging dominant ideas of the consumeras a sovereign individual and highlighting the 'triangular affairs' between consumers, states and market provisioners.
電子資源:
access to fulltext (Palgrave)
Trust in food[electronic resource] :a comparative and institutional analysis /
Kjµrnes, Unni.
Trust in food
a comparative and institutional analysis /[electronic resource] :Unni Kjµrnes, Mark Harvey and Alan Warde. - Basingstoke [England] ;Palgrave Macmillan,2007. - x, 228 p. :ill.
Includes bibliographical references (p. 203-220) and index.
Introduction: Problematizing Trust in Food -- Trust and Food Consumption: Theoretical Approaches -- Enquiring into Trust: Some Methodological Considerations -- Variations in Popular Trust -- Culture and Performance: Trust in Meat -- Mobilizations of the Consumer -- Buying into Food -- The State and Triangular Affairs of Trust -- Conditions for Trust in Food -- Explaining Trust in Food.
Europe has witnessed a series of diverse crises in food over recent years including BSE, GM food, obesity, dioxin scares and avian flu. Consumer trust has become a critical issue, affecting notonly markets, but state regulators, scientists and the media. This major comparative research project, combining both public opinion surveys and detailed analysis of regulatory and food provisioning systems, demonstrates surprising contrasts in trust and distrust in different countries to reveal that trust is high in countries most affected by crisis, such as the UK, and low in countries with a reputation for good food, such as Italy. Examining six European countries in depth - Denmark, Germany,Great Britain, Italy, Norway and Portugal - as well as examining policy at EU level, Trust in Foodpresents an in-depth analysis of the complex social andrelational bases for trust, challenging dominant ideas of the consumeras a sovereign individual and highlighting the 'triangular affairs' between consumers, states and market provisioners.
Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2009.
Mode of access:World Wide Web.
ISBN: 9780230627611
Standard No.: 10.1057/9780230627611doiSubjects--Topical Terms:
371599
Food consumption
--Europe.Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: HD9015.A2 / K65 2007eb
Dewey Class. No.: 338.1/94
National Agricultural Library Call No.: HD9015.A2 / K65 2007
Trust in food[electronic resource] :a comparative and institutional analysis /
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Introduction: Problematizing Trust in Food -- Trust and Food Consumption: Theoretical Approaches -- Enquiring into Trust: Some Methodological Considerations -- Variations in Popular Trust -- Culture and Performance: Trust in Meat -- Mobilizations of the Consumer -- Buying into Food -- The State and Triangular Affairs of Trust -- Conditions for Trust in Food -- Explaining Trust in Food.
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Europe has witnessed a series of diverse crises in food over recent years including BSE, GM food, obesity, dioxin scares and avian flu. Consumer trust has become a critical issue, affecting notonly markets, but state regulators, scientists and the media. This major comparative research project, combining both public opinion surveys and detailed analysis of regulatory and food provisioning systems, demonstrates surprising contrasts in trust and distrust in different countries to reveal that trust is high in countries most affected by crisis, such as the UK, and low in countries with a reputation for good food, such as Italy. Examining six European countries in depth - Denmark, Germany,Great Britain, Italy, Norway and Portugal - as well as examining policy at EU level, Trust in Foodpresents an in-depth analysis of the complex social andrelational bases for trust, challenging dominant ideas of the consumeras a sovereign individual and highlighting the 'triangular affairs' between consumers, states and market provisioners.
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http://www.palgraveconnect.com/doifinder/10.1057/9780230627611
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