Diet therapy.
Overview
Works: | 33 works in 10 publications in 10 languages |
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Titles
Nutrition in the prevention and treatment of disease[electronic resource] /
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Advances in diet therapy[electronic resource] :a practical manual /
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Clinical guide to nutrition and dietary supplements in disease management[electronic resource] /
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Nutrition in the prevention and treatment of disease[electronic resource] /edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
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Nutrition in intensive care medicine[electronic resource] :beyond physiology /
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Nutritional genomics[electronic resource] :the impact of dietary regulation of gene function on human disease /
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Clinical Nutrition[electronic resource] :the Interface Between Metabolism, Diet, and Disease.
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Nutrition in clinical practice[electronic resource] :a comprehensive, evidence-based manual for the practitioner /
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The importance of nutrition as an integral part of disease management[electronic resource] /
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Nutrition support for the critically ill patient[electronic resource] :a guide to practice /
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Nutritional intervention in metabolic syndrome[electronic resource] /
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Outpatient nutrition care and home nutrition support[electronic resource] :practical guidelines for assessment and management /
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The ultimate guide to eating for longevity :the macrobiotic way to live a long, healthy, and happy life /
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Cases on medical nutrition therapy for gastrointestinal disorders[electronic resource] /
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Personalized nutrition as medical therapy for high-risk diseases[electronic resource] /
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Present knowledge in nutrition.[electronic resource] /Volume 2,Clinical and applied topics in nutrition
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Subjects