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Macromolecules

概要

作品:	4 作品在 4 項出版品 4 種語言

書目資訊

Functional properties of food macromolecules by: (書目-語言資料,印刷品)

Macromolecules by: (書目-語言資料,印刷品)

Electron crystallography of biological macromolecules by: (書目-語言資料,印刷品)

Macromolecular crystallography[electronic resource] :deciphering the structure, function and dynamics of biological molecules / by: (書目-語言資料,印刷品)

主題

Polysaccharides

Proteins

Crystallography

Electron microscopy

Protein Structure.

Bioinformatics.

Crystallography

Crystallography.

Physics.

Simulation and Modeling.

Protein-Ligand Interactions.

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