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Food service

概要
作品: 11 作品在 8 項出版品 8 種語言
書目資訊
Quantity food production, planning, and management by: (書目-語言資料,印刷品)
Menus:analysis and planning by: (書目-語言資料,印刷品)
Food and beverage management in hotels by: (書目-語言資料,印刷品)
Foodservice operations manual:a guide for hotels,... by: (書目-語言資料,印刷品)
Quantity food purchasing by: (書目-語言資料,印刷品)
Nutrition for the food service professional by: (書目-語言資料,印刷品)
Culinary careers for Dummies[electronic resources] / by: (書目-語言資料,印刷品)
Journal of culinary science & technology. by: (書目-語言資料,印刷品)
Food city[electronic resource] / by: (書目-電子資源)
 
 
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