Mass spectrometry

Practical aspects of gas chromatography/mass spectrometry by: (Language materials, printed)

Applications of mass spectrometry in food science by: (Language materials, printed)

Handbook of inductively coupled plasma mass spectrometry by: (Language materials, printed)

Mass spectrometry of natural substances in foods by: (Language materials, printed)

Introduction to mass spectrometry by: (Language materials, printed)

Plant metabolomics by: (Language materials, printed)

Medical applications of mass spectrometry by: (Language materials, printed)

Handbook of LC-MS bioanalysis[electronic resource] :best practices, experimental protocols, and regulations / by: (Language materials, printed)

Nucleic acids in the gas phase[electronic resource] / by: (Language materials, printed)

Gas chromatography

Mass spectrometry

Mass spectrometry

Food-Analysis

Plasma spectroscopy

Mass spectrometry

Food-Composition

Mass spectrometry

Food-Analysis

Mass spectrometry

Biomolecules-analysis

Plants-Metabolism

Spectrum analysis

Mass spectrometry

Spectrum analysis-Diagnostic u

Mass spectrometry

Pharmaceutical Preparations

Drugs

Mass spectrometry

Liquid chromatography

Chromatography, Liquid.

Mass Spectrometry.

Chemistry.

Biophysics and Biological Physics.

Nucleic acids

Mass spectrometry

Spectroscopy/Spectrometry.

Bioorganic Chemistry.

Physical Chemistry.

Mass Spectrometry.

Nucleic Acid Chemistry.