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Mass spectrometry of natural substan...

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MellonFred A.

Mass spectrometry of natural substances in foods

纪录类型:	书目-语言数据,印刷品 : Monograph/item
[NT 47271] Title/Author:	Mass spectrometry of natural substances in foods/ Mellon,Fred A.;Self,Ron;Startin,James R.
作者:	MellonFred A.
[NT 51406] other author:	SelfRon
出版者:	Cambridge : Royal Society of Chemistry, 2000
面页册数:	299頁; 24x16公分
标题:	Food-Analysis
标题:	Food-Composition
标题:	Mass spectrometry
ISBN:	0854045716(精裝)

Mass spectrometry of natural substances in foods
MellonFred A.

Mass spectrometry of natural substances in foodsMellon,Fred A.;Self,Ron;Startin,James R. - CambridgeRoyal Society of Chemistry2000 - 299頁24x16公分 - Rsc food analysis monographs.

ISBN: 0854045716(精裝)Subjects--Topical Terms:

136692
Food-Analysis

Mass spectrometry of natural substances in foods
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020 $a 0854045716(精裝)
035 $a 9403267
040 $b eng $c DYU
041 $a eng
044 $a gb
100 $a MellonFred A. $3 198055
245 1 0 $a Mass spectrometry of natural substances in foods $c Mellon,Fred A.;Self,Ron;Startin,James R.
260 $a Cambridge $b Royal Society of Chemistry $c 2000
300 $a 299頁 $c 24x16公分
490 $a Rsc food analysis monographs
650 $a Food-Analysis $3 136692
650 $a Food-Composition $3 138177
650 $a Mass spectrometry $3 136549
700 $a SelfRon $3 198056
700 $a StartinJames R. $3 198057

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