| Record Type: |
Electronic resources
: Monograph/item
|
| [NT 15000414]: |
660.62 |
| Title/Author: |
Microbial biotechnology in food and health/ edited by Ramesh C. Ray. |
| other author: |
Ray, Ramesh C. |
| Published: |
London, United Kingdom : : Academic Press, an imprint of Elsevier ,, c2021. |
| Description: |
1 online resource (xi, 295 p.) : : ill. (some col.) |
| Subject: |
Microbial biotechnology. |
| ISBN: |
9780128227619 (electronic bk.) |
| ISBN: |
9780128198131 (pbk.) |
| [NT 15000227]: |
Includes bibliographical references and index. |
| [NT 15000229]: |
Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals-- |
| Online resource: |
https://www.sciencedirect.com/science/book/9780128198131 |