| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
647.94068 |
| 書名/作者: |
Leadership approaches in global hospitality and tourism/ Ahmet Baytok, ?zcan Zorlu, Ali Avan, Engin Bayraktaroglu. |
| 其他作者: |
Baytok, Ahmet, |
| 出版者: |
Hershey, Pennsylvania : : IGI Global,, 2023. |
| 面頁冊數: |
1 online resource (341 p.) : : ill. (some color) |
| 標題: |
Hospitality industry - Management. |
| 標題: |
Leadership. |
| ISBN: |
9781668467152 (electronic bk.) |
| ISBN: |
1668467135 |
| ISBN: |
9781668467138 |
| 書目註: |
Includes bibliographical references and index. |
| 內容註: |
Chapter 1. Conceptual analysis of leadership -- Chapter 2. Crucial role of soft skills in challenging times: conceptual analysis of leadership skills -- Chapter 3. Behavioral approaches to leadership -- Chapter 4. Laissez-faire leadership -- Chapter 5. Determination of the most suitable leadership type in the hotel industry using best-worst method -- Chapter 6. Charismatic leadership in hospitality and tourism -- Chapter 7. Transformational leadership research in the field of hospitality: a systematic review and agenda for future research -- Chapter 8. Transformational leadership in the hospitality and tourism industry: reflections from a decade of research -- Chapter 9. Transformational leadership in the alpine tourism industry: characterizing the leadership dimensions among entrepreneurs of small and medium-sized enterprises -- Chapter 10. Transforming the hospitality and tourism industry: a new paradigm shift of leadership approach -- Chapter 11. Strategic leadership in tourism enterprises -- Chapter 12. Servant leadership in the hospitality industry -- Chapter 13. Knowledge-oriented leadership for tourist guidance professions: a conceptual analysis based on specialization -- Chapter 14. Leadership in the kitchen: culinary chefs -- Chapter 15. Perceived challenges of self-leadership in outdoor recreation activities. |
| 摘要、提要註: |
"This book will reveal the leadership approaches that scholars and practitioners should adopt in order to understand the crucial role of leadership and to respond to ever-changing conditions, with empirical studies, theoretical background and best practices, especially considering the hospitality and tourism industry"-- |
| 電子資源: |
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-6713-8 |