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Food and cooking in Victorian England[electronic resource] :a history /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
641.5
書名/作者:
Food and cooking in Victorian England : a history // Andrea Broomfield.
作者:
Broomfield, Andrea.
出版者:
Westport, Conn. : : Praeger Publishers,, c2007.
面頁冊數:
xvii, 201 p. : : ill. ;; 25 cm.
標題:
Cookery, English - History.
標題:
Cookery, British - History.
標題:
Great Britain - Fiction.
ISBN:
0313050740 (e-Book)
ISBN:
9780313050749 (e-Book)
ISBN:
0275987086 (alk. paper)
ISBN:
9780275987084 (alk. paper)
書目註:
Includes bibliographical references (p. [187]-192) and index.
電子資源:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
Food and cooking in Victorian England[electronic resource] :a history /
Broomfield, Andrea.
Food and cooking in Victorian England
a history /[electronic resource] :Andrea Broomfield. - Westport, Conn. :Praeger Publishers,c2007. - xvii, 201 p. :ill. ;25 cm. - Victorian life and times,1932-944X.
Includes bibliographical references (p. [187]-192) and index.
ISBN: 0313050740 (e-Book)
LCCN: 2007000069Subjects--Topical Terms:
762462
Cookery, English
--History.Subjects--Geographical Terms:
337657
Great Britain
--Fiction.
LC Class. No.: TX717 / .B754 2007
Dewey Class. No.: 641.5
Food and cooking in Victorian England[electronic resource] :a history /
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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