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Food culture in Italy[electronic resource] /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
394.1/2/0945
書名/作者:
Food culture in Italy/ Fabio Parasecoli.
作者:
Parasecoli, Fabio.
出版者:
Westport, Conn. : : Greenwood Press,, 2004.
面頁冊數:
xix, 229 p. : : maps ;; 25 cm.
標題:
Food habits - History. - Italy
標題:
Cookery, Italian - History.
標題:
Dinners and dining - Italy.
標題:
Italy - History - 1815-1870.
ISBN:
0313085749 (e-Book)
ISBN:
9780313085741 (e-Book)
ISBN:
0313327262 (alk. paper)
ISBN:
9780313327261 (alk. paper)
書目註:
Includes bibliographical references (p. [213]-221) and index.
內容註:
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
電子資源:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
Food culture in Italy[electronic resource] /
Parasecoli, Fabio.
Food culture in Italy
[electronic resource] /Fabio Parasecoli. - Westport, Conn. :Greenwood Press,2004. - xix, 229 p. :maps ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references (p. [213]-221) and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
ISBN: 0313085749 (e-Book)
LCCN: 2004010671Subjects--Topical Terms:
761942
Food habits
--History.--ItalySubjects--Geographical Terms:
370459
Italy
--History--1815-1870.
LC Class. No.: GT2853.I8 / P37 2004
Dewey Class. No.: 394.1/2/0945
Food culture in Italy[electronic resource] /
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