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Handbook of food processing[electronic resource] :food safety, quality, and manufacturing processes /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
664
書名/作者:
Handbook of food processing : food safety, quality, and manufacturing processes // edited by Theodoros Varzakas, Constantina Tzia.
其他作者:
Varzakas, Theodoros.
出版者:
Boca Raton, Fl. : : CRC Press,, c2016.
面頁冊數:
1 online resource : : ill.
標題:
Food industry and trade
標題:
Food - Quality
ISBN:
9781498721783
ISBN:
9780429157370
書目註:
Includes bibliographical references and index.
電子資源:
https://
www.taylorfrancis.com/books/9781498721783
Handbook of food processing[electronic resource] :food safety, quality, and manufacturing processes /
Handbook of food processing
food safety, quality, and manufacturing processes /[electronic resource] :edited by Theodoros Varzakas, Constantina Tzia. - 1st ed. - Boca Raton, Fl. :CRC Press,c2016. - 1 online resource :ill. - Contemporary food engineering. - Contemporary food engineering..
Includes bibliographical references and index.
ISBN: 9781498721783
Standard No.: 10.1201/b19398doiSubjects--Topical Terms:
135809
Food industry and trade
LC Class. No.: TP370.4 / .H36 2016
Dewey Class. No.: 664
Handbook of food processing[electronic resource] :food safety, quality, and manufacturing processes /
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food safety, quality, and manufacturing processes /
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edited by Theodoros Varzakas, Constantina Tzia.
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https://www.taylorfrancis.com/books/9781498721783
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