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Neuroenology :[electronic resource] /how the brain creates the taste of wine

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	641.2/2
書名/作者:	Neuroenology : : how the brain creates the taste of wine/ Gordon M. Shepherd.
作者:	Shepherd, Gordon M.,
出版者:	New York : : Columbia University Press,, c2017.
面頁冊數:	1 online resource (xi, 206 p.) : : ill.
標題:	Wine tasting.
標題:	Food - Sensory evaluation.
ISBN:	9780231542876
書目註:	Includes bibliographical references (p. 185-191) and index.
電子資源:	https://www.degruyter.com/isbn/9780231542876

Neuroenology :[electronic resource] /how the brain creates the taste of wine
Shepherd, Gordon M.,1933-

Neuroenology :how the brain creates the taste of wine[electronic resource] /Gordon M. Shepherd. - 1st ed. - New York :Columbia University Press,c2017. - 1 online resource (xi, 206 p.) :ill.

Includes bibliographical references (p. 185-191) and index.

ISBN: 9780231542876

LCCN: 2016021877Subjects--Topical Terms:

197398
Wine tasting.

LC Class. No.: TP548.5.A5 / S54 2017

Dewey Class. No.: 641.2/2

Neuroenology :[electronic resource] /how the brain creates the taste of wine
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020 $a 9780231542876 $q (e-book)
020 $z 9780231177009 $q (hbk.)
035 $a 19096412
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050 0 0 $a TP548.5.A5 $b S54 2017
082 0 0 $a 641.2/2 $2 23
100 1 $a Shepherd, Gordon M., $d 1933- $3 393976
245 1 0 $a Neuroenology : $b how the brain creates the taste of wine $h [electronic resource] / $c Gordon M. Shepherd.
250 $a 1st ed.
260 $a New York : $b Columbia University Press, $c c2017.
300 $a 1 online resource (xi, 206 p.) : $b ill.
504 $a Includes bibliographical references (p. 185-191) and index.
588 $a Description based on print version record.
650 0 $a Wine tasting. $3 197398
650 0 $a Food $x Sensory evaluation. $3 417182
856 4 0 $u https://www.degruyter.com/isbn/9780231542876

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