紀錄類型: |
書目-電子資源
: Monograph/item
|
杜威分類號: |
660.634 |
書名/作者: |
Advances in enzyme technology/ edited by Ashok Pandey, Ram Sarup Singh, Reeta Rani Singhania, Christian Larroche. |
其他作者: |
Pandey, Ashok, |
出版者: |
Amsterdam : : Elsevier,, 2019. |
面頁冊數: |
1 online resource. |
標題: |
Enzymes - Biotechnology. |
ISBN: |
9780444641151 (electronic bk.) |
ISBN: |
9780444641144 (pbk.) |
書目註: |
Includes bibliographical references and index. |
內容註: |
1. Microbial enzymes: An overview; 2. Purification of enzymes; 3. Enzyme kinetics and modelling of enzymatic systems; 4. Thermodynamics of enzyme catalyzed reaction; 5. Enzymatic biocatalysis in chemical transformations: A promising and emerging field in green chemistry; 6. Current and emerging technologies for the development of novel enzyme catalysis; 7. Industrial applications of multistep enzyme reactions; 8. Enzyme nanocarriers; 9. Immobilized enzymes and their implications; 10. Enzyme based biosensors and their applications; 11. Enzymes as diagnostic tools; 12. Enzymes as analytical tools for the assessment of food quality and food safety; 13. Metabolic engineering for the improvement of industrial enzymes; 14. Enzyme engineering; 15. Recombinant enzymes in food and pharmaceutical industry; 16. Tailoring of industrial enzymes; 17. Metagenomics and the search for industrial enzymes; 18. Bioinformatics of industrial enzymes; 19. Enzymes: Emerging trends and future perspectives; 20. Global market scenario of industrial enzymes. |
電子資源: |
https://www.sciencedirect.com/science/book/9780444641144 |