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Nutrition[electronic resource] :maintaining and improving health /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	612.3
書名/作者:	Nutrition : maintaining and improving health // Geoffrey P. Webb.
作者:	Webb, Geoffrey P.
出版者:	Boca Raton, FL : : CRC Press,, c2020.
面頁冊數:	1 online resource : : ill.
標題:	Nutrition.
ISBN:	9781351058070
書目註:	Includes bibliographical references and Index.
內容註:	Changing priorities in nutrition -- Food selection -- Methods of nutritional assessment and surveillance -- Investigating links between diet and health outcomes -- Investigating links between diet and health : amalgamation, synthesis and decision making -- Dietary guidelines and recommendations -- Introduction to energy aspects of nutrition -- Energy balance and its regulation -- Obesity -- Carbohydrates -- Protein and amino acids -- Fat -- Dietary supplements and food fortification -- Food as medicine -- The vitamins -- The minerals -- Nutrition and the human life-cycle -- Nutrition as treatment -- Some other groups and circumstances -- The safety and quality of food.
摘要、提要註:	"This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks"--
電子資源:	https://www.taylorfrancis.com/books/9781351058070

Nutrition[electronic resource] :maintaining and improving health /
Webb, Geoffrey P.

Nutritionmaintaining and improving health /[electronic resource] :Geoffrey P. Webb. - Boca Raton, FL :CRC Press,c2020. - 1 online resource :ill.

Includes bibliographical references and Index.

Changing priorities in nutrition -- Food selection -- Methods of nutritional assessment and surveillance -- Investigating links between diet and health outcomes -- Investigating links between diet and health : amalgamation, synthesis and decision making -- Dietary guidelines and recommendations -- Introduction to energy aspects of nutrition -- Energy balance and its regulation -- Obesity -- Carbohydrates -- Protein and amino acids -- Fat -- Dietary supplements and food fortification -- Food as medicine -- The vitamins -- The minerals -- Nutrition and the human life-cycle -- Nutrition as treatment -- Some other groups and circumstances -- The safety and quality of food.

"This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks"--

ISBN: 9781351058070

LCCN: 2019025179Subjects--Topical Terms:

339357
Nutrition.

LC Class. No.: QP141

Dewey Class. No.: 612.3

Nutrition[electronic resource] :maintaining and improving health /
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245 1 0 $a Nutrition $h [electronic resource] : $b maintaining and improving health / $c Geoffrey P. Webb.
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300 $a 1 online resource : $b ill.
504 $a Includes bibliographical references and Index.
505 0 $a Changing priorities in nutrition -- Food selection -- Methods of nutritional assessment and surveillance -- Investigating links between diet and health outcomes -- Investigating links between diet and health : amalgamation, synthesis and decision making -- Dietary guidelines and recommendations -- Introduction to energy aspects of nutrition -- Energy balance and its regulation -- Obesity -- Carbohydrates -- Protein and amino acids -- Fat -- Dietary supplements and food fortification -- Food as medicine -- The vitamins -- The minerals -- Nutrition and the human life-cycle -- Nutrition as treatment -- Some other groups and circumstances -- The safety and quality of food.
520 $a "This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks"-- $c Provided by publisher.
588 $a Description based on print version record.
650 0 $a Nutrition. $3 339357
856 4 0 $u https://www.taylorfrancis.com/books/9781351058070