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Research anthology on food waste reduction and alternative diets for food and nutrition security[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	363.72/88
書名/作者:	Research anthology on food waste reduction and alternative diets for food and nutrition security/ Information Resources Management Association.
出版者:	Hershey, PA : : IGI Global,, 2021
面頁冊數:	1 online resource (xlii, 1318 p.)
標題:	Food industry and trade - Waste disposal.
ISBN:	9781799853558 (ebk.)
ISBN:	9781799853541 (hbk.)
書目註:	Includes bibliographical references and index.
摘要、提要註:	"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"--
電子資源:	https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-5354-1

Research anthology on food waste reduction and alternative diets for food and nutrition security[electronic resource] /
Research anthology on food waste reduction and alternative diets for food and nutrition security[electronic resource] /Information Resources Management Association. - Hershey, PA :IGI Global,2021 - 1 online resource (xlii, 1318 p.) - Critical explorations.

Includes bibliographical references and index.

"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"--

ISBN: 9781799853558 (ebk.)

LCCN: 2020009128Subjects--Topical Terms:

417386
Food industry and trade
--Waste disposal.

LC Class. No.: TD899.F585 / R47 2021

Dewey Class. No.: 363.72/88

Research anthology on food waste reduction and alternative diets for food and nutrition security[electronic resource] /
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020 $a 9781799853541 (hbk.)
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050 0 0 $a TD899.F585 $b R47 2021
082 0 0 $a 363.72/88 $2 23
245 0 0 $a Research anthology on food waste reduction and alternative diets for food and nutrition security $h [electronic resource] / $c Information Resources Management Association.
260 $a Hershey, PA : $b IGI Global, $c 2021
300 $a 1 online resource (xlii, 1318 p.)
490 0 $a Critical explorations
504 $a Includes bibliographical references and index.
520 $a "This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"-- $c Provided by publisher.
650 0 $a Food industry and trade $x Waste disposal. $3 417386
710 2 $a Information Resources Management Association. $3 480960
856 4 0 $u https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-5354-1

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