大葉大學圖書館 |

Managing sustainable tourism resources[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	910.68/4
書名/作者:	Managing sustainable tourism resources/ Debasish Batabyal, editor.
其他作者:	Batabyal, Debasish,
出版者:	Hershey, Pennsylvania : : IGI Global,, 2019.
面頁冊數:	1 online resource (xxii, 330 p.)
標題:	Sustainable tourism.
標題:	Sustainable tourism - Case studies.
ISBN:	9781522557739 (e-book)
ISBN:	9781522557722 (hardback)
書目註:	Includes bibliographical references and index.
內容註:	Chapter 1. Tourism strategy in the sun triangle: analysis with the theory based on resources and institutions -- Chapter 2. Coastline hospitality industry performance, challenges, and opportunities: evidence from durres coastline -- Chapter 3. Analysis and segmentation of visitors in a natural protected area: marketing implications -- Chapter 4. An economic analysis of the evolution of the tourism sector in Bahrain -- Chapter 5. Assessing sustainable tourism and crisis situations: an investigative study of a Himalayan State, Sikkim (India) -- Chapter 6. Knowledge management in tourism services: a literature review and case study the case of INATEL -- Chapter 7. Product diversification in the restaurant industry as a competitive advantage -- Chapter 8. Promoting rural heritage tourism: a case study from Bishnupur -- Chapter 9. Sustainable development and entrepreneurship in hotel and resorts -- Chapter 10. Visitor management for ecotourism: a socio-economic study of Mangrove Forest Pichavaram, Tamil Nadu, India -- Chapter 11. Managing the engagement of sustainable tourism in natural protected areas through social media -- Chapter 12. Tourists becoming increasingly aware of green tourism: tourist intention to choose green hotels in Bangalore, India -- Chapter 13. Policy perspective of tourism sector -- Chapter 14. Social media as information sources and their influence on the destination image: opportunities for sustainability perception.
摘要、提要註:	"This book explores the concept of sustainable tourism: tourist arrivals, their types, activities, duration of stay etc. and the direct and combined relationships of all these areas and management of all resources in such a way that economic, social and aesthetic needs can be fulfilled while maintaining cultural integrity, essential ecological balances and diversity"--Provided by publisher.
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5772-2

Managing sustainable tourism resources[electronic resource] /
Managing sustainable tourism resources[electronic resource] /Debasish Batabyal, editor. - Hershey, Pennsylvania :IGI Global,2019. - 1 online resource (xxii, 330 p.)

Includes bibliographical references and index.

Chapter 1. Tourism strategy in the sun triangle: analysis with the theory based on resources and institutions -- Chapter 2. Coastline hospitality industry performance, challenges, and opportunities: evidence from durres coastline -- Chapter 3. Analysis and segmentation of visitors in a natural protected area: marketing implications -- Chapter 4. An economic analysis of the evolution of the tourism sector in Bahrain -- Chapter 5. Assessing sustainable tourism and crisis situations: an investigative study of a Himalayan State, Sikkim (India) -- Chapter 6. Knowledge management in tourism services: a literature review and case study the case of INATEL -- Chapter 7. Product diversification in the restaurant industry as a competitive advantage -- Chapter 8. Promoting rural heritage tourism: a case study from Bishnupur -- Chapter 9. Sustainable development and entrepreneurship in hotel and resorts -- Chapter 10. Visitor management for ecotourism: a socio-economic study of Mangrove Forest Pichavaram, Tamil Nadu, India -- Chapter 11. Managing the engagement of sustainable tourism in natural protected areas through social media -- Chapter 12. Tourists becoming increasingly aware of green tourism: tourist intention to choose green hotels in Bangalore, India -- Chapter 13. Policy perspective of tourism sector -- Chapter 14. Social media as information sources and their influence on the destination image: opportunities for sustainability perception.

Restricted to subscribers or individual electronic text purchasers.

"This book explores the concept of sustainable tourism: tourist arrivals, their types, activities, duration of stay etc. and the direct and combined relationships of all these areas and management of all resources in such a way that economic, social and aesthetic needs can be fulfilled while maintaining cultural integrity, essential ecological balances and diversity"--Provided by publisher.

ISBN: 9781522557739 (e-book)Subjects--Topical Terms:

458547
Sustainable tourism.

LC Class. No.: G156.5.S87 / M36 2019e

Dewey Class. No.: 910.68/4

Managing sustainable tourism resources[electronic resource] /
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245 0 0 $a Managing sustainable tourism resources $h [electronic resource] / $c Debasish Batabyal, editor.
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300 $a 1 online resource (xxii, 330 p.)
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1. Tourism strategy in the sun triangle: analysis with the theory based on resources and institutions -- Chapter 2. Coastline hospitality industry performance, challenges, and opportunities: evidence from durres coastline -- Chapter 3. Analysis and segmentation of visitors in a natural protected area: marketing implications -- Chapter 4. An economic analysis of the evolution of the tourism sector in Bahrain -- Chapter 5. Assessing sustainable tourism and crisis situations: an investigative study of a Himalayan State, Sikkim (India) -- Chapter 6. Knowledge management in tourism services: a literature review and case study the case of INATEL -- Chapter 7. Product diversification in the restaurant industry as a competitive advantage -- Chapter 8. Promoting rural heritage tourism: a case study from Bishnupur -- Chapter 9. Sustainable development and entrepreneurship in hotel and resorts -- Chapter 10. Visitor management for ecotourism: a socio-economic study of Mangrove Forest Pichavaram, Tamil Nadu, India -- Chapter 11. Managing the engagement of sustainable tourism in natural protected areas through social media -- Chapter 12. Tourists becoming increasingly aware of green tourism: tourist intention to choose green hotels in Bangalore, India -- Chapter 13. Policy perspective of tourism sector -- Chapter 14. Social media as information sources and their influence on the destination image: opportunities for sustainability perception.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book explores the concept of sustainable tourism: tourist arrivals, their types, activities, duration of stay etc. and the direct and combined relationships of all these areas and management of all resources in such a way that economic, social and aesthetic needs can be fulfilled while maintaining cultural integrity, essential ecological balances and diversity"--Provided by publisher.
650 0 $a Sustainable tourism. $3 458547
650 0 $a Sustainable tourism $v Case studies. $3 458551
700 1 $a Batabyal, Debasish, $d 1978- $e editor. $3 734146
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5772-2