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Green production strategies for sustainability[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	333.72
書名/作者:	Green production strategies for sustainability/ Sang-Bing Tsai, Bin Liu, and Yongian Li, editors.
其他作者:	Tsai, Sang-Bing,
出版者:	Hershey, Pennsylvania : : IGI Global,, [2018]
面頁冊數:	1 online resource (xvii, 325 p.)
標題:	Production management - Environmental aspects.
標題:	Manufacturing processes - Environmental aspects.
標題:	Green products.
標題:	Sustainable engineering.
ISBN:	9781522535386 (ebook)
ISBN:	9781522535379 (hardcover)
書目註:	Includes bibliographical references and index.
內容註:	Section 1. Green production and application. Chapter 1. Green production and Green supply chain governance under extended producer responsibility ; Chapter 2. Assessment of supply chain greenness: a literature review ; Chapter 3. Corporate social responsibility-based supplier selection process in sustainable supply chains ; Chapter 4. Cleaner production in the Brazilian sucroenergy sector ; Chapter 5. Sensitization of sustainable manufacturing strategies to benefit Indian SMEs -- Section 2. Green environment and management. Chapter 6. Green environment and management: Environmental Management System (EMS) ; Chapter 7. A research of the influence on the consumer behavior from CSR information embedded in the process of online purchasing ; Chapter 8. Decision models and governance mechanisms considering corporate social irresponsibility in supply chains ; Chapter 9. Opportunities and challenges for sustainable business strategic planning in Small and Medium Enterprises (SMEs) ; Chapter 10. Green innovation in the absence of social trust: a case study of MengNiu Dairy -- Section 3. Sustainability and management. Chapter 11. Green entrepreneurship in transitional economies: breaking through the constraints of legitimacy ; Chapter 12. Improving renewable energy source in automotive applications: evaluation, analysis, and design ; Chapter 13. Risk implications of heavy metal contamination in agricultural soil and crop productivity ; Chapter 14. Four strategic postures for sustainability in the project-based organization.
摘要、提要註:	"This book explores how green production refers to a process by which management and technological approaches are used to minimize and control the amount of pollutants produced during industrial production processes and how the purpose of GP is to conserve energy, reduce energy consumption, and reduce pollution"--
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3537-9

Green production strategies for sustainability[electronic resource] /
Green production strategies for sustainability[electronic resource] /Sang-Bing Tsai, Bin Liu, and Yongian Li, editors. - Hershey, Pennsylvania :IGI Global,[2018] - 1 online resource (xvii, 325 p.)

Includes bibliographical references and index.

Section 1. Green production and application. Chapter 1. Green production and Green supply chain governance under extended producer responsibility ; Chapter 2. Assessment of supply chain greenness: a literature review ; Chapter 3. Corporate social responsibility-based supplier selection process in sustainable supply chains ; Chapter 4. Cleaner production in the Brazilian sucroenergy sector ; Chapter 5. Sensitization of sustainable manufacturing strategies to benefit Indian SMEs -- Section 2. Green environment and management. Chapter 6. Green environment and management: Environmental Management System (EMS) ; Chapter 7. A research of the influence on the consumer behavior from CSR information embedded in the process of online purchasing ; Chapter 8. Decision models and governance mechanisms considering corporate social irresponsibility in supply chains ; Chapter 9. Opportunities and challenges for sustainable business strategic planning in Small and Medium Enterprises (SMEs) ; Chapter 10. Green innovation in the absence of social trust: a case study of MengNiu Dairy -- Section 3. Sustainability and management. Chapter 11. Green entrepreneurship in transitional economies: breaking through the constraints of legitimacy ; Chapter 12. Improving renewable energy source in automotive applications: evaluation, analysis, and design ; Chapter 13. Risk implications of heavy metal contamination in agricultural soil and crop productivity ; Chapter 14. Four strategic postures for sustainability in the project-based organization.

Restricted to subscribers or individual electronic text purchasers.

"This book explores how green production refers to a process by which management and technological approaches are used to minimize and control the amount of pollutants produced during industrial production processes and how the purpose of GP is to conserve energy, reduce energy consumption, and reduce pollution"--

ISBN: 9781522535386 (ebook)Subjects--Topical Terms:

590740
Production management
--Environmental aspects.

LC Class. No.: TS155.7 / .G738 2018e

Dewey Class. No.: 333.72

Green production strategies for sustainability[electronic resource] /
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245 0 0 $a Green production strategies for sustainability $h [electronic resource] / $c Sang-Bing Tsai, Bin Liu, and Yongian Li, editors.
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300 $a 1 online resource (xvii, 325 p.)
504 $a Includes bibliographical references and index.
505 0 $a Section 1. Green production and application. Chapter 1. Green production and Green supply chain governance under extended producer responsibility ; Chapter 2. Assessment of supply chain greenness: a literature review ; Chapter 3. Corporate social responsibility-based supplier selection process in sustainable supply chains ; Chapter 4. Cleaner production in the Brazilian sucroenergy sector ; Chapter 5. Sensitization of sustainable manufacturing strategies to benefit Indian SMEs -- Section 2. Green environment and management. Chapter 6. Green environment and management: Environmental Management System (EMS) ; Chapter 7. A research of the influence on the consumer behavior from CSR information embedded in the process of online purchasing ; Chapter 8. Decision models and governance mechanisms considering corporate social irresponsibility in supply chains ; Chapter 9. Opportunities and challenges for sustainable business strategic planning in Small and Medium Enterprises (SMEs) ; Chapter 10. Green innovation in the absence of social trust: a case study of MengNiu Dairy -- Section 3. Sustainability and management. Chapter 11. Green entrepreneurship in transitional economies: breaking through the constraints of legitimacy ; Chapter 12. Improving renewable energy source in automotive applications: evaluation, analysis, and design ; Chapter 13. Risk implications of heavy metal contamination in agricultural soil and crop productivity ; Chapter 14. Four strategic postures for sustainability in the project-based organization.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book explores how green production refers to a process by which management and technological approaches are used to minimize and control the amount of pollutants produced during industrial production processes and how the purpose of GP is to conserve energy, reduce energy consumption, and reduce pollution"-- $c Provided by publisher.
650 0 $a Production management $x Environmental aspects. $3 590740
650 0 $a Manufacturing processes $x Environmental aspects. $3 418804
650 0 $a Green products. $3 341889
650 0 $a Sustainable engineering. $3 418803
700 1 $a Tsai, Sang-Bing, $d 1973- $e editor. $3 733271
700 1 $a Liu, Bin, $d 1971- $e editor. $3 733272
700 1 $a Li, Yongian, $d 1973- $e editor. $3 733273
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3537-9