| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
10大類肉品知識百科X12種核心烹飪技法應用X風味構成要素X175道經典肉料理、醬汁高湯食譜 |
| Author: |
皮特遜 |
| Secondary Intellectual Responsibility: |
方玥雯, |
| Place of Publication: |
臺北市 |
| Published: |
麥浩斯出版; 家庭傳媒發行; |
| Year of Publication: |
2018 |
| Edition: |
初版 |
| Description: |
10,326面 : 彩圖 ; 26公分; |
| Series: |
Master Chef23 |
| Subject: |
肉類食譜 - |
| Subject: |
烹飪 - |
| [NT 15000223]: |
含索引 |
| ISBN: |
978-986-408-456-2 平裝 新台幣799元 |
| [NT 15000415]: |
427.2 |