大葉大學圖書館 |

Sustainable food waste-to-energy systems /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	363.728
書名/作者:	Sustainable food waste-to-energy systems // edited by Thomas A. Trabold, Callie W. Babbitt.
其他作者:	Trabold, Thomas,
面頁冊數:	1 online resource. : : color illustrations
標題:	Refuse and refuse disposal.
標題:	Refuse and refuse disposal - Environmental aspects.
ISBN:	9780128111581
ISBN:	0128111585
ISBN:	9780128111574
ISBN:	0128111577
書目註:	Includes bibliographical references and index.
內容註:	Intro; Title page; Table of Contents; Copyright; Dedication; Contributors; Acknowledgment; Chapter 1: Introduction; Abstract; Chapter 2: Waste Resources in the Food Supply Chain; Abstract; 2.1 Introduction; 2.2 Global Perspective; 2.3 National Perspectives; 2.4 Assessment of State and Region-Specific Food Waste Resources; 2.5 Conclusions; Chapter 3: Conventional Food Waste Management Methods; Abstract; 3.1 Introduction; 3.2 Food Donation; 3.3 Animal Feed Production; 3.4 Composting; 3.5 Wastewater Treatment; 3.6 Incineration; 3.7 Landfilling; 3.8 Conclusions
摘要、提要註:	Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field.
電子資源:	https://www.sciencedirect.com/science/book/9780128111574

Sustainable food waste-to-energy systems /
Sustainable food waste-to-energy systems /edited by Thomas A. Trabold, Callie W. Babbitt. - 1 online resource. :color illustrations

Includes bibliographical references and index.

Intro; Title page; Table of Contents; Copyright; Dedication; Contributors; Acknowledgment; Chapter 1: Introduction; Abstract; Chapter 2: Waste Resources in the Food Supply Chain; Abstract; 2.1 Introduction; 2.2 Global Perspective; 2.3 National Perspectives; 2.4 Assessment of State and Region-Specific Food Waste Resources; 2.5 Conclusions; Chapter 3: Conventional Food Waste Management Methods; Abstract; 3.1 Introduction; 3.2 Food Donation; 3.3 Animal Feed Production; 3.4 Composting; 3.5 Wastewater Treatment; 3.6 Incineration; 3.7 Landfilling; 3.8 Conclusions

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field.

ISBN: 9780128111581Subjects--Topical Terms:

408583
Refuse and refuse disposal.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TD791

Dewey Class. No.: 363.728

Sustainable food waste-to-energy systems /
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245 0 0 $a Sustainable food waste-to-energy systems / $c edited by Thomas A. Trabold, Callie W. Babbitt.
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504 $a Includes bibliographical references and index.
505 0 $a Intro; Title page; Table of Contents; Copyright; Dedication; Contributors; Acknowledgment; Chapter 1: Introduction; Abstract; Chapter 2: Waste Resources in the Food Supply Chain; Abstract; 2.1 Introduction; 2.2 Global Perspective; 2.3 National Perspectives; 2.4 Assessment of State and Region-Specific Food Waste Resources; 2.5 Conclusions; Chapter 3: Conventional Food Waste Management Methods; Abstract; 3.1 Introduction; 3.2 Food Donation; 3.3 Animal Feed Production; 3.4 Composting; 3.5 Wastewater Treatment; 3.6 Incineration; 3.7 Landfilling; 3.8 Conclusions
505 8 $a Chapter 4: Sustainable Waste-to-Energy Technologies: Anaerobic DigestionAbstract; Acknowledgments; 4.1 Introduction; 4.2 Anaerobic Digestion Process; 4.3 Performance of Anaerobic Digestion Systems; 4.4 Process Stability; 4.5 Anaerobic Codigestion; 4.6 Biogas Utilization; 4.7 Future Perspective and Research Needs; Chapter 5: Sustainable Waste-to-Energy Technologies: Fermentation; Abstract; 5.1 Introduction; 5.2 Bioethanol From Food Waste; 5.3 Ethanol Production Process Description; 5.4 Biobutanol From Food Waste; 5.5 Biohydrogen From Food Waste Fermentation
505 8 $a 5.6 Future Perspective and Research Needs5.7 Conclusions; Chapter 6: Sustainable Waste-to-Energy Technologies: Transesterification; Abstract; 6.1 Introduction; 6.2 Potential Feedstocks for Biodiesel Production; 6.3 Transesterification of Waste Cooking Oil (WCO); 6.4 Uses of Biodiesel; 6.5 Utilization of By-product Glycerol; 6.6 Future Perspective and Research Needs; 6.7 Conclusions; Chapter 7: Sustainable Waste-to-Energy Technologies: Bioelectrochemical Systems; Abstract; 7.1 Introduction; 7.2 Theoretical Background and Performance Indicators
505 8 $a 7.3 Energy Recovery From Food Industry Wastes Using BESs7.4 Limitations and Challenges of BESs; 7.5 Future Perspective and Research Needs; 7.6 Conclusions; Chapter 8: Sustainable Waste-to-Energy Technologies: Gasification and Pyrolysis; Abstract; 8.1 Introduction; 8.2 Coupling Food Waste With Suitable Conversion Technologies; 8.3 Thermochemical Conversion of Source-Specific Food Waste and Residues; 8.4 Future Perspective and Research Needs; 8.5 Conclusions; Chapter 9: Sustainable Waste-to-Energy Technologies: Hydrothermal Liquefaction; Abstract; 9.1 Introduction
505 8 $a 9.2 Liquefaction Technologies and Conversion Mechanisms9.3 Hydrothermal Liquefaction of Source-Specific Food Wastes and Residues; 9.4 Future Perspectives and Research Needs; 9.5 Conclusions; Chapter 10: Environmental Aspects of Food Waste-to-Energy Conversion; Abstract; 10.1 Introduction; 10.2 LCA Methodology and Key Assumptions; 10.3 Life Cycle Impacts of Food Waste-to-Energy Conversion; 10.4 Comparison of Technologies; 10.5 Conclusions; Chapter 11: Economic Aspects of Food Waste-to-Energy System Deployment; Abstract; 11.1 Introduction; 11.2 Project Feasibility Considerations
520 $a Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field.
650 0 $a Refuse and refuse disposal. $3 408583
650 0 $a Refuse and refuse disposal $x Environmental aspects. $3 691371
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Trabold, Thomas, $e editor. $3 716252
700 1 $a Babbitt, Callie W., $e editor. $3 716253
856 4 0 $u https://www.sciencedirect.com/science/book/9780128111574